Crab Cake
basil aioli/cucumber
| $18.00 |
Rougie Farms Foie Gras
black peppered pineapple/chili oil /ohelo berries chateau de yquem 2000 (30 supp)
| $25.00 |
Quail
pancetta wrapped/heirloom polenta/maitake mushrooms
| $18.00 |
Duck & Porcini Mushroom Ravioli
spinach/hawaiian island feta
| $18.00 |
Veal Sweetbreads
artisan/porcini mushrooms
| $18.00 |
Artisan Meat Plate
pickled vegetables/grain mustard/la quercia prosciutto, coppa & speck/house cured bresaola
| $19.00 |
Lobster Salad
avocadoes/heart of palm
| $26.00 |
Shrimp Cocktail
pineapple cocktail sauce
| $15.00 |
Chilled Shellfish Collection
6 oysters/6 shrimp/dungeness crab 4 oz/6 maine lobster claws/3 sauces
| $85.00 |
Dazzler Red Leaf Lettuce
tomatoes/macadamia nuts/big island feta/oil and vinegar
| $10.00 |
Caesar Salad
prosciutto wrapped or classic
| $14.00 |
Arugula
heirloom tomatoes/minus 8 vinegar/house made oregano mozzarella
| $14.00 |
Honda Tomatoes
goat cheese/maui onions/e.v.o.o.
| $14.00 |
Bibb Lettuce
salt roasted beets/pecans/blue cheese/orange basil vinaigrette
| $12.00 |
Lobster Soup
thai spices
| $16.00 |
Heirloom Tomato & Avocado Gazpacho
spicey radish
| $9.00 |
Oyster Selection
skookumspuget sound, kumomotopacific northwest, discovery baypenn cove
|
Each |
$5.00 |
Hamachi Sashimi
heart of palm/lilikoi vinaigrette
| $16.00 |
Tuna Tartare
sashimi/brioche/sesame oil
| $18.00 |
Caviarblack River Osetra, Uruguay
| $185.00 |
Caviargolden Osetra
| $385.00 |
Mahi Mahi
potato crusted/watercress/cannellini beans/nicoise olives/balsamic vinaigrette
|
7oz |
$36.00 |
Lobster Ravioli
spinach/corn/roasted pepper nage
|
7oz |
$48.00 |
Ono
procuitto wrapped/caper vinaigrette/baby leeks/honshimeji mushrooms
|
7oz |
$34.00 |
Uku Snapper
palm plank roasted/macadamia nut risotto cake/roasted sweet pepper and banana
|
7oz |
$44.00 |
Simply Grilled
served with lemon brule and warabi
Grilled Maine Lobster Tails
lemon butter
|
7oz |
$54.00 |
Tuna
togarashi seasoned
|
7oz |
$38.00 |
Sauces
soy miso mustard/caper vinaigrette/lemon butter/red pepper nage/hawaiian fruit salsa
Japanese A5 Wagyu
new york strip (3 oz minimum)
|
Per Ounce |
$32.00 |
Japanese A5 Wagyu
filet mignon (3 oz minimum)
|
Per Ounce |
$40.00 |
Kato Farms, Nz Wagyu
filet mignon (3 oz minimum)
| $75.00 |
American Kobe Wagyu
ribeye (5 oz)
| $75.00 |
Maple Leaf Farms Duck Breast
truffled beluga lentils/honey lavender sauce
| $38.00 |
Monettes Steak & Eggs
potato puree/farm fresh egg/coconut porter braised short ribs
| $36.00 |
Prime Filet Mignon
gratin potatoes/braised greens/truffle reduction
|
6oz |
$44.00 |
Organic Lemon Chicken
hamakua mushrooms/braised greens/red wine sauce
| $34.00 |
Kurobuta Pork 3 Ways
pork cheeks, pork ribeye/grain mustard, bacon/watermelon
| $38.00 |
Simply Grilled
served with roast garlic and watercress
Brandt Private Reserve New York Strip
|
10oz |
$58.00 |
Brandt Prime Hanger Steak
|
7oz |
$38.00 |
Colorado Lamb Rack
|
4 Bone |
$54.00 |
Brandt Private Reserve Ribeye
|
16oz |
$68.00 |
Kuahiwi Ranch Ny Strip
local grass fed beef
| $44.00 |
Sauces
mz steak sauce/truffle butter/cabernet demi/bearnaise/chimichurri/black truffle reduction
Add-ons
bone marrow
| $5.00 |
Add-ons
foie gras
| $18.00 |
Add-ons
lobster tail 1/2
| $19.00 |
Asparagus & Ricotta Ravioli
macadamia nut pesto/corn/braised greens
| $27.00 |
Twice Baked Potato/goat Cheese/bacon
| $9.00 |
Gratin Potato/sweet & Yukon Gold
| $9.00 |
Potato Puree
| $8.00 |
Kaffir Lime Steamed Basmati Rice
| $7.00 |
Goat Cheese Agnolotti
| $10.00 |
Beluga Lentils With Bacon
| $9.00 |
Artisan Polenta
| $14.00 |
Ratatouille
| $9.00 |
Baby Bok Choy/mac Nuts/brown Butter
| $9.00 |
Corn And Leeks
| $9.00 |
Spinach/sauteed With Garlic
| $9.00 |
Grilled Asparagus/lemon Butter/salt
| $12.00 |
Hamakua Farms Mushroom Mix
| $14.00 |
Chanterelles/pinot Noir Poached
| $24.00 |
Ptit Basque
sheeps milk/smooth/firm/mildly fruity & nutty from the pyrenees
|
3 For |
$17.00 |
|
5 For |
$24.00 |
Montboisse, Morbier
cow/france/raw cows milk/am & pm harvest/separated by ash
|
3 For |
$17.00 |
|
5 For |
$24.00 |
Mimolette
cow/hard rined gouda like from normandy
|
3 For |
$17.00 |
|
5 For |
$24.00 |
Brilliant Savarin
cow/france/triple cream brie from normandy
|
3 For |
$17.00 |
|
5 For |
$24.00 |
Tomme De Savoie
cow/france/nutty flavor
|
3 For |
$17.00 |
|
5 For |
$24.00 |
Point Reyes Blue
cow/california/creamy style/full flavor/hints of lemongrass
|
3 For |
$17.00 |
|
5 For |
$24.00 |